Whether you’re running a catering business, floral shop, farm stand, or medical service, keeping products at a stable temperature can be a challenge. That’s where refrigerated containers—also known as reefers—come in.
But are these portable cold storage units a good investment for small businesses? In this article, we’ll break down the benefits, costs, and real-world use cases of refrigerated containers for sale.
What Is a Refrigerated Shipping Container?
A refrigerated container is a standard shipping container equipped with an industrial cooling unit. These containers can maintain temperatures from -20°F to 70°F and are ideal for perishable goods.
Common Sizes:
- 10ft – ideal for compact businesses or tight spaces
- 20ft – standard size for food vendors, caterers, or farms
- 40ft – for large-scale operations needing bulk storage
Who Should Use a Reefer Container?
Refrigerated containers are ideal for businesses that need mobile or flexible cold storage. These include:
- Event caterers and food truck operators
- Farms or farmers’ markets
- Florists and nurseries
- Pharmaceutical storage
- Seafood vendors or butchers
Key Benefits for Small Businesses
- Cost-effective: Much cheaper than building a walk-in cooler
- Portable: Can be moved between locations or job sites
- Plug-and-play: Most units run on 220V or 3-phase power
- Weatherproof: Steel exterior keeps contents secure
Explore Refrigerated Containers at Trailtainer →
What to Consider Before Buying
- Check the age and service history of the cooling unit
- Verify the temperature range meets your product needs
- Ensure compatibility with your site’s power setup
- Decide between used vs. new (used saves $$$ but inspect carefully)
New vs. Used Reefer Containers
New containers:
- Come with warranties
- More energy efficient
- Ideal for food-grade or compliance-sensitive businesses
Used containers:
- Much lower upfront cost
- Still functional for many years
- Often refurbished with new parts
Final Verdict: Are They Worth It?
Yes — if you need reliable, mobile cold storage at a fraction of the cost of permanent solutions. For many small businesses, a reefer container pays for itself in months thanks to reduced spoilage and lower rent compared to leased commercial kitchens or cold storage units.